Killer Toast Hokkaido Milk (Metode Tangzhong) As you know, I love making bread using the tangzhong method, which you can read a little. Killer Toast Hokkaido Milk (Metode Tangzhong). Rotinya empuk lembut, dimakan besoknya tetep lembut juga, manisnya pas, enak!

Bahan Membuat Killer Toast Hokkaido Milk (Metode Tangzhong)

  1. Bahan roti:.
  2. 280 gr tepung cakra.
  3. 45 gr gula pasir (me: 40 gr).
  4. 1 sdm penuh susu bubuk.
  5. 5 gr ragi instant.
  6. 30 gr whipping cream.
  7. 20 cc susu cair dingin.
  8. 80 gr tangzhong.
  9. 30 gr butter.
  10. 4 gr garam halus.
  11. Bahan tangzhong:.
  12. 120 cc air.
  13. 20 gr tepung cakra.

Langkah Memasak Killer Toast Hokkaido Milk (Metode Tangzhong)

  1. Siapkan bahan. Buat adonan tangzhong. Aduk air + tepung sampai larut. Masak di atas ap kecil sampai kental dan mulai meletup, angkat dan biarkan dingin..
  2. Campur semua bahan roti kecuali butter + garam. Uleni sampai kalis..
  3. Setelah kalis tambahan butter+garam. Uleni lagi sampai kalis elastis..
  4. Bagi adonan jadi 8. Gilas gulung lalu tata di loyang tulban yg sudah dioles butter..
  5. Diamkan hingga mengembang 2x lipat. Sekitar 1 jam. Lalu oles dengan susu cair dan taburi wijen..
  6. Panggang di suhu180 dc selama 35 menit/sampai matang. Wanginyaaa aduhaiii 😍😍😍.
  7. Enaaaak bgttt lembut lembab empuuukk 😂😂😂.

The tangzhong method of gelatinizing some of. Hokkaido milk bread recipe is a popular Japanese bread types highly popular among Chinese home cooks. Make Hokkaido milk bread with Tangzhong Hokkaido milk bread recipe is a long pending recipe I was contemplating to make. When I told my sweet ladoo about this water roux bread, he was. Who doesn't love soft, light and fluffy bread?

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