BBQ pork belly char siu is the epitome of Cantonese BBQ.
Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.
It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.
Bahan Membuat Charsiu
- 500 gr daging ayam/babi, potong memanjang sekitar 3 cm.
- 1 sdt angkak.
- 5 sdm saus BBQ Lee Kum Kee.
- 5 siung bawang putih.
- 3 sdm gula pasir.
- 1 sdt ngohiong.
- 1 sdm minyak wijen.
- 2 sdm angciu/arak masak.
- 2 sdm madu.
- 1/2 sdt garam.
Langkah Memasak Charsiu
- Haluskan angkak & bawang putih, lalu campur jadi satu semua bumbu, aduk hingga rata.
- Pukul2 daging menggunakan palu daging lalu lumuri daging dengan bumbu hingga merata, diamkan min 3 jam (saya semalaman di kulkas).
- Tata daging diatas rak kawat, lalu oven hingga matang. Sesekali sambil dibolak balik agar matang merata.
- Diamkan sampai dingin.
- Kalo tidak ada oven bisa menggunakan teflon, dimasak & dibolak balik hingga matang.
Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The food served at these take-out meat counters are known as siu mei 燒味, and they're served over rice, noodles, or wonton soup as the go-to lunch of choice for the Cantonese. A good char siu should be slightly chewy, juicy, with a vibrant, rich color and an equally alluring aroma.
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