Savory Pork Stir-fry, Harvest Pork Roast With Vegetables, Imperfect Foods Yakisoba.
Teppanyaki is grilled meat and vegetables prepared on a flat Teppanyaki iron grill.
Most often Teppanyaki is eaten with a garlicky spicy dipping sauce or simple salt.
Bahan Membuat Vegetable Teppanyaki
- Bahan Utama :.
- 3 sdm minyak utk menumis.
- 1 bh dada ayam fillet, potong memanjang.
- 1 bh wortel, potong korek api.
- 100 gr taugo.
- 100 gr kol manis, iris halus.
- 3 tangkai kucai, potong panjang.
- Bumbu :.
- 1 bh bawang bombay, iris.
- 2 siung bawang putih, cincang kasar.
- 3 sdm saus teriyaki.
- 1/4 sdt merica bubuk.
- 1/2 sdt minyak wijen.
- 1/2 sdt garam halus.
- Sedikit air (50 ml).
Langkah Memasak Vegetable Teppanyaki
- Siapkan bahan².
- Panaskan minyak lalu tumis bawang²an hg harum lalu + ayam, aduk hg berubah warna, lalu beri saus teriyaki, aduk kembali.
- Lalu + sayur2 nya, aduk rata. Jgn lupa + minyak wijen, dan beri sdkt air saja, test rasa, masak hg matang. Matikan api, angkat dari kompor agar sayur tdk over cook..
- Sajikan panas² 😋👍.
You can choose from a variety of seafood (prawns, oysters and scallops), meats (beef, fish and chicken) and vegetables. The word teppanyaki describes the way the food is cooked. Japanese teppanyaki steakhouses are a popular way to enjoy authentic Japanese cuisine cooked fresh in front of the diners. Beef with vegetables teppanyaki Japanese Cooking Chicken with vegetables on hot plate,teppanyaki. Teppanyaki is a Japanese way of grilling different kinds of ingredients on an iron plate, producing a smoky, mouth-watering meal.
Get Latest Recipe : HOME