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Pisang cokelat (banana chocolate in Indonesian) or sometimes colloquially abbreviated as piscok, is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried.
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Bahan Membuat Piscok
- Pisang.
- Meses.
- Kulit pangsit.
- Minyak goreng.
Langkah Memasak Piscok
- Siapkan kulit pangsit lalu kasih meses, pisang yang udah dibelah jadi 2 lalu taburkan meses lagi dan gulung kulit lumpianya..dan langsung goreng..selesai.
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