Shabu-Shabu Mudah & Sederhana Resep cara membuat shabu shabu, adalah menu untuk kebanyakan restoran all you can eat. Begitu mudah, hingga biasa pembeli masak sendiri. Jika makan di restoran, tentu mahal.

Bahan Membuat Shabu-Shabu Mudah & Sederhana

  1. Bahan pelengkap.
  2. Chikuwa.
  3. Cheese ball.
  4. Seafood tofu.
  5. Sawi putih.
  6. Tahu telur.
  7. Bahan kuah.
  8. 1 sdm kikkoman.
  9. 1 sdm dashi.
  10. 3 lbr dried seaweed.
  11. 1 sdt Garam.
  12. Bahan sauce.
  13. Kewpie wijen sangrai.
  14. Ponzu sauce: daun bawang potong + 1sdm kikkoman + 1/2sdm mirin.

Langkah Memasak Shabu-Shabu Mudah & Sederhana

  1. Buat kuah: didihkan 1L air, masukkan dried seaweed, dashi dan kikkoman tunggu hingga mendidih lagi..
  2. Siapkan semua bahan pelengkap & sauce..

The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot. Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. Shabu Shabu is a All You Can Eat restaurant chain in the Netherlands. Enjoy the taste of the Japanese kitchen through a variety. The pot of shabu shabu remains hot for a long time letting you chat and laugh with your friend as you enjoy the hot swirl.

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