Beef steak (with pork chop) It produces great tasting Pinoy bistek. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

Bahan Membuat Beef steak (with pork chop)

  1. Bahan steak:.
  2. 1 butir telur ayam.
  3. 1/2 kg daging cincang(saya pk pork).
  4. 2 sdm tepung tapioka (campuran).
  5. Tepung tapioka utk baluran sblom digoreng.
  6. Kecap manis, kecap inggris, pala bubuk, merica, dan garam.
  7. Bahan Saos.
  8. Kecap inggris.
  9. Saos tomat botolan/pasta tomat.
  10. Kecap manis.
  11. Mentega/margarin.
  12. Merica hitam atau lada putih.
  13. 1 sdm maizena.
  14. Bahan pelengkap:.
  15. Kentang goreng.
  16. Wortel rebus.

Langkah Memasak Beef steak (with pork chop)

  1. Campurkan daging cincang, telor, tepung tapioka, garam, merica, kecap inggris, kecap manis, sdkt gula, dan pala bubuk. Diamkan selama 1-2 jam dlm lemari es..
  2. Bentuk daging pipihkan sesuai selera..
  3. Panaskan minyak goreng dlm teflon sedikitdan beri 1 sdm mentega, lalu goreng(saute) daging dgn api sedang hingga matang sampai ke dalam..
  4. Saos: panaskan mentega/margarin lalu masukkan kecap inggris, kecap manis, lada hitam/merica, saos tomat, maizena, beri air sedikit masak hingga matang dan kuah mengental..
  5. Sajikan bersama kentang goreng.

If you are feeding a crowd, good news: It doubles (or triples) beautifully. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.

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