Marmer Cake Lembut dan moist nya awet, kuncinya ternyata bukan pada telur tapi pada paduan minyak dan maizena🙏. Cara buatnya lebih mudah dibanding pound cake marmer yang saya post sebelumnya. I hv been thinking abt baking this cake for months now. this cake brings back memories. i remember mom used to bake Marmer cake alot. she used to bake it in a square pan and wud always use a condensed milk can or even the golden churn butter can to bake us a small cake. another thing that i can easily remember was the use of powder colouring and also vanilli powder (it.

Bahan Membuat Marmer Cake

  1. 9 btr kuning telur.
  2. 8 butir putih telur.
  3. 250 gram gula halus.
  4. 220 gram terigu.
  5. 30 gram susu bubuk.
  6. 370 gram butter (300 butter, 70 gram margarin).
  7. 2 sdm coklat bubuk dan 1 sdt pasta coklat.

Langkah Memasak Marmer Cake

  1. Kocok butter dan gula sekitar 10 menit hingga pucat dan fluffy.
  2. Masukkan kuning telur 1 per 1 sambil terus dikocok.
  3. Tambahkan terigu dan susu bubuk yg sdh di ayak sedikit demi sedikit. Aduk lipat. Sìsihkan.
  4. Kocok putih telur hingga soft peak.
  5. Masukkan adonan putih telur secara bertahap 3x ke adonan butter dan gula tadi. Aduk lipat..
  6. Ambil sedikit adonan, campurkan dgn coklat bubuk dan pasta coklat. Aduk rata.
  7. Tuang adonan ke loyang yg sdh diolesi margarin tipis dan taburi tepung (krn saya pakai loyang teflon jd tanpa pengoles). Tuang selang seling. Kemudian buat pola marmer dengan sumpit..
  8. Panggang dgn suhu 150 - 160 °c selama 45-50 menit..
  9. Keluarkan dari oven, tunggu 2-3 menit, balikkan di cooling rack..

Try to create the lines using one continuous motion, going up and down, and then side to side. Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. Just be sure to adjust the bake times as needed, if you're making it differently than what you see here! Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter.

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