Native to Indonesia, Malaysia and Singapore, this comforting and rich coconut vegetable stew is named after its key ingredient -bite-sized chewy.
Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore.
It is made of rice grains wrapped and cooked in banana leaves.
Bahan Membuat Lontong #keto
- 1 bks konyaku warna biru isi 2 blok.
- 500 ml air.
- 1 bks sun kara.
- Sejumput himsalt/garam krosok.
- 100 gr rumput laut segar.
- 1 bks agar2 plain.
Langkah Memasak Lontong #keto
- Blender smuanya sampai halus, klw saya tdk halus agak kasar sedikit agar efek kretek sperti lontong asli ada..
- Aduk2, rebus,cetak,masukin kulkas agar padat..
- Nikmati dgn opor,kare atau sate..
Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Cak Lontong memiliki khas tersendiri dibandingkan comedian-komedian lainnya. Salah satu cirri khas dari Cak Lontong ialah pembawaan humor yang intelektual, dengan gayanya berkomedi. Lontong Balap ini sekilas hampir mirip dengan Kupat Tahu.
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